November 16, 2021: A Focus on Food Allergies
October 19, 2021: Administrative Reviews
May 18, 2021: Getting Ready for Next Year – USDA Waivers and menu tips
APRIL 22, 2022: USDA WAIVERS: Webinar
April 20, 2021: Every Kid Healthy Celebrations
March 16, 2021: Let’s talk about Grains on your menu–bring some popped popcorn with you!
February 16, 2021: A Few of My Favorite Things – Kitchen tools to make your job easier
January 19, 2021: CN Labels and Product Formulation Statements
December 15, 2020: Recipes and Recipe Analysis Workbook
November 17, 2020: Production Records
Resources for Kitchen Counter Conversations are available by contacting dpicndd@nd.gov
Session Recordings
General Session USDA Updates and Challenges of Reopening
Administration of the School Meals Programs
Challenges in the Kitchen_ Service, Menu and Smiles
Professional Development_Diets_FFVP
USDA Processing With the Brokers
Use the below certificate to calculate the professional development credit hours
Please reach out to dpicnfd@nd.gov for assistance with your information needs.