SFSP Annual Training

SFSP program operators are required to complete the SFSP training each year.  Depending upon the role you play in the operation of the SFSP, program staff are required to pick at least one topic from either the Administrative or Food Service Training Groups.  After completing a training or trainings for this program year, you must complete this SFSP Training Certification Form (2023 Form Coming Soon).  The Certification form should be emailed to .  Trainings should be completed, documented, and emailed to NDDPI prior to program operations.

New sponsors will receive training guidance from our office.

Administrative Training Group (administrators, record keepers, claims administrators, financial managers, food service directors) 

* 2023 Training Links Coming Soon

  • AT1 Sponsor Responsibilities and Record Keeping
  • AT2 Current USDA Waivers
  • AT3 Meal Reimbursement and Claiming Meals
  • AT4 Procurement

Food Service Training Group (Lead food service workers, food service workers, anyone involved in the meal service)

* 2023 Training Links Coming Soon

  • FST1 Meal Pattern Requirements and Reimbursable Meals
  • FST2 Approved Meals Services
  • FST3 Daily Meal Count Documentation and tracking
  • FST4 Production Records and CN labeling

Civil Rights Training for Child Nutrition Programs

Training quick tips: