Produce Donation Sites - Click Here


Learn how the program is making a difference and meeting a growing need in North Dakota.

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Produce Donation Site Online Map

To make it easier for farmers and gardeners to donate produce the NDDA has identified produce donations sites on an online map. Produce donation sites are identified by an orange pin icon on the map. Click the green layers button at bottom center of the map to open the layers list. From the list you can de-slect the layers you do not want to see. This will help to view and locate a produce donation site in your area. This list will be updated frequently so continue to check the map throughout the growing season.

Produce Donation Site

Navigating the map

The map functions like most online maps by clicking and scrolling with your mouse, or touching the screen on a mobile device. To get more detailed information about a specific produce donation site just click on the orange pin on the map and a window will pop up with information about donating produce.
Produce Donation Site Window

If a local pantry is not on the map please contact them and see if they accept fresh produce. If they do and are not on the map you can encourage them to fill out the form or contact Jamie Good with the North Dakota Department of Agriculture to be included, his contact information is at the bottom of the page.

Adding a produce donation site

If your organization would like to be added to the map click here to fill out the form to have your location added.


Program Background

The North Dakota Department of Agriculture (NDDA), Great Plains Food Bank, NDSU Extension Service, NDSU Master Gardeners, North Dakota FFA, Dakota College at Bottineau, Entrepreneurial Center for Horticulture, Northern Plains Sustainable Agriculture Society, The North Dakota Farmers Market and Growers Association, Healthy North Dakota, Creating a Hunger Free North Dakota Coalition and Pride of Dakota have teamed up to create a Hunger Free North Dakota.

The NDDA is committed to address the hunger issue in our state through the local foods initiative.  We are encouraging farmers and gardeners to plant an extra acre or row of produce and donate fresh fruits and vegetable to food pantries, soup kitchens, and other charitable community programs. The NDDA also recognizes that often times farmers and gardeners have extra and through this program that nutritious food can be donated and make a difference and not wasted. Everyone in the state is invited to become a part of the project and help your neighbors in need. 

This project will accomplish these fundamental goals:

  1. Grow and distribute a minimum of 500,000 pounds annually of fresh produce to North Dakota's food pantries, shelters and charitable organizations.
  2. Build a distribution system to supply ND with fresh and healthy produce.
  3. Recognize the quantities of fruits and vegetables grown in the state.
  4. Improve diets through donation and education.
  5. Connect local produce in communities through farmers and gardeners.
  6. Reduce food waste in our state.

The produce will be weighed and distributed in each community.  The Great Plains Food Bank and the NDDA will coordinate the pounds donated throughout the harvest season.

Communities or individuals are invited to become a part of the project.  Information is available from the NDDA.  Check out the resources listed below to help discover how you can get involved.

If you have extra produce to donate contact your local food pantry to schedule a drop off time. For a list of organizations click on the "Where to donate garden produce" link below.

 Below is a list of produce that is in demand at food helper organizations around the state. Any produce donation is greatly appreciated but if you are considering planting some extra the below list might give you some good ideas.
• Beans
• Beets
• Carrots
• Cucumbers
• Onions
• Peas
• Peppers
• Tomatoes
• Watermelon

For more information contact Jamie Good at 701-328-2659 or email


Hunger Free ND Garden Project Contacts

Jamie Good

Local Foods Specialist
701-328-2659 701-226-7337