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Navigation BulletAbout the Department
Navigation BulletField Seed Program
Navigation Spacer- Seed Certification
Navigation Spacer- Eligibility
Navigation SpacerRequirements

Navigation Spacer- Standards
Navigation Spacer- Field Inspection
Navigation Spacer- Final Certification
Navigation Spacer- Certification of
Navigation SpacerBlends & Mixtures

Navigation Spacer- Handling Bulk
Navigation SpacerCertified Seed

Navigation Spacer- Custom Programs
Navigation Spacer- Quality Assurance
Navigation SpacerProgram

Navigation Spacer- Quality Assurance
Navigation SpacerGuidelines

Navigation Spacer- Identity Preserved
Navigation SpacerPrograms

Navigation Spacer- Pre-Variety
Navigation SpacerGermaplasm
Navigation SpacerCertification

Navigation Spacer- Approved Conditioners
Navigation Spacer- Conditioning
Navigation SpacerCertified Seed

Navigation Spacer- Certified Seed
Navigation SpacerConditioning
Navigation SpacerRequirements

Navigation Spacer- Bulk Retail Facilities
Navigation Spacer- Bulk Seed Sales
Navigation Spacer- Certified Bulk
Navigation SpacerSeed Requirements
Navigation Spacer- Fees
Navigation Spacer- Certification Fees
Navigation Spacer- Research Fees
Navigation Spacer- Field Seed Links
Navigation BulletPotato Program
Navigation BulletRegulatory Program
Navigation BulletDiagnostic Lab
Navigation BulletSeed Lab
Navigation BulletFees
Navigation BulletDeadlines
Navigation BulletNews
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Field Seed Program - Wheat, Inspection, and Graphical Spacer
Identity Preserved Program


Identity Preserved
As the quality requirements for food, feed and fiber products become more stringent, programs designed to help producers, processors and end-users assure the quality of those products will also become increasingly important. 

Identity Preserved (IP) refers to the certification of a product’s specific traits or characteristics through production, processing and marketing channels. The purpose of an IP program is to assist in preserving the genetic and/or physical identity of a product by providing traceable identification of a field crop from the source of seed used for planting, through production, storage and marketing. IP programs are useful for crop varieties with specific traits that are value-added or intended to be segregated from bulk commodity production.   

IP programs are voluntary and market driven. Programs may be customized to the specific needs of the customer. The unbiased, third-party oversight by the North Dakota State Seed Department assures IP partners of practical, cost effective programs.


The NDSSD IP program complies with the general Identity Preserved guidelines developed by the Association of Seed Certifying Agencies (AOSCA). The IP logo is a recognized AOSCA trademark used by all member agencies and customers around the world to differentiate IP products from commodities. Program participants must meet specific requirements in order to use the AOSCA IP logo.
 
Basic IP program requirements include:

Contact the North Dakota State Seed Department for more information on Identity Preserved programs to meet your needs.
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