Upcoming Ag Events
August 6, 2014 - 9:00am - 1:30pm
September 11, 2014 - 9:00am - 4:00pm
September 20, 2014 - 10:00am - September 21, 2014 - 4:00pm
October 18, 2014 - 10:00am - October 19, 2014 - 4:00pm
November 8, 2014 - 9:00am - November 9, 2014 - 4:00pm
Fresh produce, dairy products, meat, canned goods, baked goods and much more, will be on sale Wednesday, Aug. 6, at the tenth annual North Dakota Farmers Market Day at the Capitol.
Agriculture Commissioner Doug Goehring (right) provides details about the 2014 North Dakota Hunger Free Garden Project during a news conference in Fargo. Also participating were Esther McGinnis, North Dakota State University extension horticulture professor and director the Master Gardener Program, and Steve Sellent, program director of the Great Plains Food Bank.
Agriculture Commissioner Doug Goehring gives national and regional EPA officials an overview of North Dakota agriculture during their recent tour sponsored by the North Dakota Grain Growers Association.
Agriculture Commissioner Doug Goehring answers questions during a news conference in which he denounced federal overreach in implementing the Clean Water Act.
North Dakota Agriculture in the News
BISMARCK – Agriculture Commissioner Doug Goehring has announced a third round of grants to help landowners enhance their property and restore habitat damaged by overland flooding, erosion, and infestation by noxious and invasive species.
BISMARCK – Agriculture Commissioner Doug Goehring said that applications are now being accepted for reimbursement of organic certification costs through the National Organic Cost Share Program for fiscal year 2014.
BISMARCK – Agriculture Commissioner Doug Goehring has scheduled the first meeting of the North Dakota Department of Agriculture (NDDA) Regulatory Review Committee for Wednesday, July 30.
BISMARCK – Agriculture Commissioner Doug Goehring has extended the deadline for hospitality-related businesses to apply for grants to promote the use of North Dakota specialty crops or Pride of Dakota products in their menus.