Anthrax occurs worldwide and is associated with sudden death of cattle and sheep. Anthrax can infect all warm-blooded animals, including humans. The anthrax organism (Bacillus anthracis) has the ability to form spores and become resistant to adverse conditions. Pasteurization or ordinary disinfectants may destroy anthrax organisms in animals or their secretions. However, if the animal carcass is opened and the organisms are exposed to air, they will form spores. Sporulated anthrax organisms are highly resistant to heat, cold, chemical disinfectants and drying. The anthrax spore may live indefinitely in the soil of a contaminated pasture or yard.
Anthrax Factsheet - Call your local veterinarian for information regarding the risk in your area and vaccination recommendations