November 17 - 21
Monday – Chicken Noodle and Spaghetti
Tuesday – Knoephla and Hearty Pork
Wednesday – Chicken Wild Rice and Vegetable Beef Barley
Thursday – Chicken Tortilla and Sauerkraut
Friday – Chef’s Choice
Hours: Monday through Friday - 7:00 a.m. to 4:00 p.m.
Breakfast 7:00 a.m. - 10:30 a.m. Lunch 11:00 a.m. - 1:30 p.m.
Please feel free to contact us with any menu suggestions, comments or catering questions. We will do our best to answer your requests.
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Facility Management Directory·