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Facility Management Division ND Office of Management and Budget |
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June 17-21, 2013
World Flavors; Marketplace Menu; The Grille Menu
Soup of the Day:
Wednesday – Tomato and Creamy Chicken Vegetable
Thursday – Chicken Tortilla and Borscht
Friday – Cheesy Ham and Broccoli
Cafe 223-8766
Hours: Monday through Friday - 7:00 a.m. to 4:30 p.m.
Breakfast 7:00 a.m. - 10:15 a.m. Lunch 10:30 a.m. - 1:30 p.m.
Please feel free to contact us with any menu suggestions, comments or catering questions. We will do our best to answer your requests.
Mission ·
Org Chart·
Facility Management Directory·
Search
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