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Culinary Arts: Secondary Programs

17050 Culinary Arts I
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Level: 10-12
Credit: 1 or 2
Content: Culinary Arts I introduces students to the occupation concerned with preparation and service of food. Contents may include: opportunities in the food service industry, career maturity skills, safety and sanitation, organization of food preparation, menu planning and recipe selection and food purchasing. This course is a prerequisite to Culinary Arts II.
17051 Culinary Arts II
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Level: 11-12
Credit: 2
Content: Culinary Arts II continues training for the occupation of food service and additionally includes topics on financial management, current issues in food service, legislation affecting the industry and its workers and career maturity skills. The Culinary Arts program prepares students for college programs in food service.

Secondary Programs Phone
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Burdick Job Corps
1500 University Ave W
Minot ND 58703		 701-857-9600
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Southeast Region Career and Technology Center
2101 9th St N
Wahpeton ND 58075-3015		 701-642-8701

 

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