Fargo-Moorhead Symphony Orchestra’s WINE & BEER ON THE RED
Wednesday, June 3, 2015 5:30 – 8:30 pm
Ramada Plaza & Suites
Tickets: $35 in advance, $40 at the door (plus “Six-Pack” group rates)
Available at Bernie’s Wines & Liquors and www.fmsymphony.org
Must be 21+ to attend
GREAT WINE, BEER, FOOD, MUSIC and PRIZES
Now in its 21st year, Wine & Beer on the Red is the ultimate wine and beer tasting event in the region.
TASTING – Bernie’s Wines & Liquors offers a fascinating array of fine wines to taste at stations throughout the room, plus a large variety of beers to taste and enjoy in the Beer Pub area
FOOD – Basies Restaurant shows off its finest gourmet treats, carefully paired with the wines and beers, including these scrumptious items:
Chipotle Hummus & Goat Cheese Crostini
Fruit Tree, Imported Meat Cheese & Cracker Tray, Antipasto Platter
Lump Crab Deviled Eggs with Crisp Prosciutto & Chive
Cold Watermelon Gazpacho with Mint
BBQ Cuban Pork Sliders
Margarita Shrimp with Cilantro Rice
Buffalo Chicken with honey Gorgonzola Dressing on a Buttermilk Biscuit
Pina Colada Crepes
SILENT AUCTION – Packages to tempt every budget include wine baskets, fine art, evening out packages, gift items, spa experiences and more
WAGON RAFFLES – A $20 raffle ticket could win you one of three little red wagons filled with wine ($1,000 value), beer ($400 value) or spirits ($1,000), all donated by Bernie’s Wines & Liquors
LIVE MUSIC – Classical/Jazz guitarist Eric Martens (of the Carluster Crumplebee Orchestra) will perform solo throughout the evening
SPONSORS – Event sponsors include Bernie’s Wines & Liquors, Basies Restaurant, Ramada Plaza & Suites, Big 98.7, Bob 95FM, High Plains Reader and The Forum.
All proceeds support the programs of the Fargo-Moorhead Symphony Orchestra.
We strengthen the creative capacity of North Dakota for all who live or visit here: honoring our cultural traditions, empowering excellence and innovation, inspiring arts and culture opportunities for all.
1600 East Century Avenue, Suite 6
Bismarck, ND 58503-0649
(701) 328-7595 (Fax)
Hours of business are:
Monday through Friday, 8 a.m. to 5 p.m.
Closed on National Holidays